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Assist with one or more areas of swine production including farrow, weaner or finishing. Tasks could include daily health checks and care routines of pigs, ensuring proper environmental controls and feed management, maintaining quality control and production records. In addition, tasks regarding general maintenance as well as cleaning and sanitizing of hog handling and transportation machinery would be expected.

READY TO GET STARTED WITH AN INTERNSHIP?

Students exploring internships in skilled trades may also be eligible to fast track their training through the Registered Apprenticeship Program (RAP) Learn more.