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Participate in propagating and growing of plant material including the clipping, suckering, and tying. Assist in maintaining health plants by weeding and thinning as appropriate, as well as properly nourishing with fertilizers and water. Operate and maintain equipment used in all processes of seeding, growing and harvesting of the vegetables and fruit. Inspect plants and report areas of concern including signs of insect damage or disease.

READY TO GET STARTED WITH AN INTERNSHIP?

Students exploring internships in skilled trades may also be eligible to fast track their training through the Registered Apprenticeship Program (RAP) Learn more.