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Support food production. Skills learned could include food handling, knife safety, and production line operations as well as quality control and food safety standards and protocols. Advanced skills in learning to cut meat, produce cheese or sausage and other processing skills such as pickling or making condiments could be also obtained.

READY TO GET STARTED WITH AN INTERNSHIP?

Students exploring internships in skilled trades may also be eligible to fast track their training through the Registered Apprenticeship Program (RAP) Learn more.